Strict Standards Including at Least 10% Fat
Donchicchi Horse Mackerel is subject to clear quality standards to maintain its distinctive characteristics. The main requirements are an average fat content of at least 10% and a weight of at least 50 grams. The fishing season is generally from April to September.
During the peak season, some horse mackerel have a fat content exceeding 10%, with certain individual fish reported to contain more than 15%. This high fat content gives Donchicchi Horse Mackerel a particularly rich and savory flavor that sets it apart from ordinary horse mackerel.
Raised by the Rich Marine Environment off Western Shimane
The delicious flavor of Donchicchi Horse Mackerel is closely associated with the marine environment off western Shimane. These waters are home to plankton known as Calanus, which increases from spring through autumn and serves as an important food source for horse mackerel.
Calanus is a type of plankton known for its relatively high lipid content. By feeding abundantly on this plankton, horse mackerel in the waters off western Shimane can accumulate nutrients. The rich marine ecosystem and its food chain help create an environment where particularly fatty horse mackerel can thrive.
Enjoy It Grilled, as Sashimi, and in Many Other Dishes
Donchicchi Horse Mackerel is especially delicious when grilled, as the heat brings out the rich fat and creates an appealingly fragrant surface. The flesh remains tender and juicy, making it an excellent accompaniment to steamed rice.
When exceptionally fresh, the fish can also be enjoyed as sashimi. Along with the natural umami of horse mackerel, you can appreciate the gentle sweetness of its rich fat. Other popular preparations include tataki, sushi, and fried horse mackerel, offering many ways to experience its distinctive flavor.
A Signature Fish of Hamada’s Food Culture
Donchicchi Horse Mackerel is a signature brand fish of Hamada, selected according to standards for its exceptional fat content and caught in the rich waters off western Shimane. Its freshness and concentrated fatty flavor make it one of the local seafood specialties worth seeking out when traveling through Shimane Prefecture.
The period from April to around August is particularly suitable for enjoying its seasonal flavor. When visiting Hamada, try Donchicchi Horse Mackerel grilled, as sashimi, or prepared in another local style to experience the rich taste of this distinctive Shimane seafood.