Masuda: The Main Tomato-Growing Area
The main production area for Shimane tomatoes is Masuda City in western Shimane. Approximately 90 percent of the prefecture’s tomato shipments are grown in this area.
Taking advantage of the region’s relatively warm climate, local growers carefully manage their crops and continually work to improve the quality of their tomatoes.
Fresh Shimane Tomatoes from Spring Through Winter
In addition to standard cultivation, growers in Shimane use techniques such as late-season cultivation and reduced-pesticide farming. These efforts help extend the shipping season, allowing Shimane tomatoes to be enjoyed from April through December.
By combining stable production with careful quality control, local growers continue to enhance the value of Shimane tomatoes as a regional food product. The tomatoes are shipped not only within Shimane but also to markets outside the prefecture, particularly the Hiroshima wholesale market, bringing the region’s produce to consumers farther afield.
A Shimane Specialty with the Sweetness of Fully Ripe Tomatoes
Shimane tomatoes, especially House Momotaro, are prized for their sweetness and rich flavor when fully ripe. They can be used in a wide range of dishes, but they are also excellent when simply eaten fresh, allowing you to appreciate the tomato’s natural taste.
Through the knowledge, care, and dedication of local growers, Shimane tomatoes continue to develop as a valued agricultural specialty. When visiting Shimane, trying these locally grown tomatoes is a simple way to experience the fresh seasonal flavors of the region.