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Shimane > Matsue, Tamatsukuri Onsen > Kiyomizu Shojin Cuisine

Kiyomizu Shojin Cuisine

Beautiful Buddhist Cuisine Enjoyed with the Scenery of Every Season

Kiyomizu Shojin Cuisine is a traditional style of Japanese Buddhist vegetarian cuisine served at a restaurant and inn located within the grounds of Yasugi Kiyomizudera Temple in Yasugi City, Shimane Prefecture. The temple is a historic site of the Tendai school of Buddhism.

Enjoying this cuisine while looking out over the beautiful natural surroundings offers an experience quite different from the common image of shojin ryori as simple or austere food. The dishes are colorful, beautifully presented, and carefully prepared to create an elegant dining experience.

Enjoy Traditional Cuisine Surrounded by the Nature of Yasugi Kiyomizudera

Yasugi Kiyomizudera is a historic temple surrounded by abundant nature and is also located within a designated prefectural natural park. The scenery changes beautifully throughout the year, from fresh green leaves in spring and lush greenery in summer to colorful autumn foliage and quiet snowy landscapes in winter.

Dining at Kiyomizu Shojin Cuisine allows visitors to appreciate not only the food itself but also the surrounding landscape and the peaceful atmosphere of the historic temple. The natural setting is an important part of the overall dining experience.

A Variety of Dishes Highlighting the Natural Flavors of Each Ingredient

Kiyomizu Shojin Cuisine features a wide variety of dishes, including sesame tofu, hiryuzu (deep-fried tofu fritters), grilled grated yam with seaweed, yuba, tofu dishes, tempura, and sashimi-style konjac.

Traditional shojin cuisine does not use meat or fish and instead focuses on plant-based ingredients such as vegetables, tofu, and yuba. Each ingredient is carefully prepared to bring out its natural flavor. Creative cooking techniques also provide a pleasing variety of tastes, textures, colors, and shapes.

A Special Meal Served in Three Courses

The meal is served in sequence from the first tray to the third tray, offering an abundant selection of beautifully prepared dishes. The elegant presentation makes the meal enjoyable even before the first bite.

Taking time to savor each seasonal dish while experiencing the history and natural beauty of Yasugi Kiyomizudera creates a memorable experience that goes beyond an ordinary meal.

Experience Shimane’s Food Culture with All Five Senses

Kiyomizu Shojin Cuisine combines the careful use of ingredients characteristic of traditional Buddhist cuisine with beautiful and colorful presentation. When visiting Yasugi Kiyomizudera, take the opportunity to enjoy this traditional food culture at a leisurely pace while appreciating the beautiful scenery and peaceful atmosphere of the temple throughout the seasons.

Information

Name
Kiyomizu Shojin Cuisine

Matsue, Tamatsukuri Onsen

Shimane