The Traditional “Horaishi” Variety
Most figs widely cultivated in Japan today are the Western variety Masui Dauphine, which was introduced to Japan during the Meiji period. In Taki Town, however, farmers traditionally cultivate a different variety known as Horaishi.
Horaishi is believed to have been introduced to Japan by Portuguese visitors during the early Edo period, around 1624–1644. This historic variety has survived for centuries and continues to be carefully cultivated in the climate and soil of Shimane.
Rich Sweetness Concentrated in a Small Fruit
Taki Figs are smaller than many commonly available figs, but their compact size is accompanied by a notably high sugar content and rich sweetness. They also contain minerals and dietary fiber, making them a popular fruit for those looking to incorporate more nutritious foods into their everyday diet.
They are delicious when eaten fresh, but their delicate flavor also works beautifully in cooking and desserts. There are many ways to enjoy the distinctive character of these locally grown figs.
A Favorite Ingredient Among Chefs and Pastry Chefs
Taki Figs are enjoyed not only fresh but also as jam, dressing, and other processed products. Their elegant sweetness and delicate aroma make them a versatile ingredient for adding a distinctive touch to both savory dishes and desserts.
Their quality and versatility have made Taki Figs popular with chefs and pastry chefs. Visitors can appreciate their refined flavor not only by eating the fresh fruit itself, but also through locally made sweets and other specialty products.
A Shimane Fruit to Enjoy from Summer into Autumn
The main season for Taki Figs is from August through October. They are a seasonal specialty enjoyed from the end of summer into autumn, offering a distinctive taste of the Izumo area.
With the historic Horaishi variety and the unique climate of Taki Town working together to create their character, Taki Figs are a specialty worth seeking out when visiting Izumo. Try the fresh fruit in season, or discover its delicate flavor in local jams, sweets, and other products.
Taki Fig Season
August, September, and October