Created Through the “Unnan Spice Project”
Green Chili & Garlic was developed as part of the “Unnan Spice Project,” an initiative aimed at creating distinctive local specialties using agricultural products grown in Unnan City.
The paste uses “Orochi no Tsume,” a large chili pepper cultivated in Yoshida Town, Unnan. This variety is considerably larger than the familiar Takanotsume chili and is one of the signature chili peppers associated with Unnan. The fresh peppers, grown amid Yoshida’s clean air and fresh water, are combined with garlic to create a distinctive local seasoning.
A Gradually Building, Distinctive Heat
The appeal of this paste lies in more than its spiciness. Instead of an aggressively sharp heat, it has a slow-building spiciness that gradually spreads across the palate, followed by the savory flavors of chili and garlic.
Even a small amount can add a noticeable depth of flavor to a dish. It is ideal for people who enjoy spicy foods, as well as those who simply want to add a subtle chili accent to their cooking. Start with a small amount and adjust it according to your preferred level of heat.
Perfect for Pasta, Meat Dishes, and Bread
Using Green Chili & Garlic is simple: just add a spoonful to your dish. One popular way to enjoy it is in peperoncino-style pasta. Combined with olive oil and garlic, the paste brings out the savory flavor and gentle heat of the chili.
It can also be used with garlic toast and chicken sauté, among many other dishes. Add it to meat dishes as a seasoning, spread it on bread, or experiment with your own recipes. Its versatility makes it an easy way to introduce a new flavor to everyday cooking.
A Spicy Souvenir from Unnan
Unnan City produces a variety of processed foods made with locally grown chili peppers, and Yoshida Furusato Village also offers a selection of other chili-based products. Trying them alongside Green Chili & Garlic is a great way to discover more of Unnan’s distinctive spice culture.
By combining locally grown chili peppers and garlic in a convenient paste, “Green Chili & Garlic” captures the bold flavors of Unnan in an easy-to-use seasoning. Its distinctive balance of heat and umami makes it a memorable regional souvenir and a simple way to add a spicy twist to everyday dishes.